White Trash Margaritas and Cowboy Caviar

Que Pasa, Mis Amigas!

The first two recipes from the Cinco de Mayo party planning are now ready for prime time:

Cowboy Caviar

* 1 (15.5 ounce) can black beans, drained
* 1 (15.5 ounce) can black-eyed peas, drained
* 1 (14.5 ounce) can diced tomatoes, drained
* 2 cups frozen corn kernels, thawed
* 1/2 medium onion, chopped
* 1/4 green bell pepper, finely chopped
* 1/2 cup chopped pickled jalapeno peppers
* 1/2 teaspoon garlic salt
* 1 cup Italian salad dressing
* 3/4 cup chopped cilantro

DIRECTIONS

1. Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve

White Trash Margaritas

2 bottles Corona
2 containers frozen limeade concentrate
Use empty Corona bottle to fill twice with tequilla
Pour all this in a huge pitcher, then fill the rest of the way with Diet 7-Up.
Stir until the concentrate is all mixed in.... Gets frothy.....

Enjoy!