Tonight's menu features burgers on the grill and I'm bored with all my usual burger side dishes.
You know the summer stand-bys: macaroni salad, potato salad, corn on the cob, green salad.....
So tonight, I'm trying an old Cincinnati standby (my sister-in-law's recipe):
- 1 pound broccoli slaw (sold in a bag in the produce department)
- 1 cup sunflower seeds
- 1 cup chopped onions
- 2 packages beef Ramen noodles
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/2 cup vegetable oil
- cayenne pepper (a few shakes)