Wednesday, December 13, 2006

Yummy Christmas Cookies

I'm in a recipe exchange club, and one of my witty friends shared this delicious sounding recipe.

I noticed that she only sent it to two of us, and methinks me knows why.....I'm off to buy some Patron, so enjoy the cookies:

Tequila Christmas Cookies (recipe)

1 cup of water
1 tsp. baking soda 1 cup of sugar
1 tsp. salt
1 cup of brown sugar
1 tbsp. lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Tequila
Sample the tequila to check quality. Take a large bowl, and check the
tequila again, to be sure it is of the highest quality. Pour one level
cup and drink. In a large fluffy bowl, add one teaspoon of sugar. Beat
again. At this point, it's best to make sure the tequila is still OK,
so, try another cup ... just in case.
Turn off the mixerer thingy. Break 2 leggs and add to the bowl and
chuck in the cup of dried fruit. Pick the frigging fruit and the damn
cup off the floor. Mix on the turner. If the fried druit gets stuck in
the beaterers, just pry it loose with a drewscriver.
Sample the tequila to check for tonsisticity. Next, sift two cups of
salt, or something. Check the tequila. Now shift the lemon juice and
strain your nuts. Add one table. Add a spoon of sugar, or somefink.
Whatever you can find.
Greash the oven. Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the turner. Finally, throw the bowl through
the window, finish off the booze and make sure to put the stove in the

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