Saturday, November 25, 2006

Yummy Brunch Sandwiches

My sister served these tiny sandwiches for dinner the other night, but no one was deterred by the fact that she served brunch sandwiches after 5 pm. NOTE: After initial prep, the sandwiches need to be refrigerated for at least four hours (longer if necessary) before baking.

12 King’s Hawaiian Dinner Rolls 1 TBS Worchestershire Sauce

1/2 pound deli ham, sliced thin 1 TBS Mustard

1/2 pound Swiss Cheese, sliced 1 TBS Poppy Seeds

1/2 cup butter 2 TBS Brown Sugar

Split rolls. Cut ham and cheese into pieces so that it fits in the rolls. Divide ham and cheese and place on rolls. Arrange filled rolls in a 9 x 13 baking dish. Combine remaining ingredients in a saucepan and bring to a boil. Mix well and pour over rolls. Refrigerate four hours. Bake at 350 degrees for 15 minutes or until cheese melts and rolls are crusty. These can be served warm or at room temperature. Great as left overs, too.

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